The Floric Cuisine of the Rainy City
The Sump and Shallows areas of the Rainy City supply most if not all of the city’s vegetables. Cattails roots, boiled, mashed and salted are quiet good. As are the many dishes made with rice from the Sump’s many rice paddies. In the Shallows of the city good citizens maintain the fine kelp farms that enrich many a soup and salad from the rickety, moss covered huts of the sump to the lofty and opulent keeps of the Tower Cliffs. And of course, mushrooms grow in great abundance all throughout the city, outside and in.
Tuesday, April 6, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment